Chicken Pot Pie Soup

Chicken Pot Pie Soup
  • 32oz box bone broth or chicken broth.
  • 1 bouillon cube.
  • 2 tablespoons Ghee or coconut oil ( I used both)
  • 4 carrots 🥕 chopped.
  • 3 celery stalks chopped.
  • 4 garlic cloves. 1/2 a onion 🧅.
  • 5 or 6 new potatoes chopped then steamed.
  • 4 boneless chicken breast or all natural rotisserie chicken is faster.
  • 1 can coconut cream.
  • 1 1/2 C plain cashews (mix these with half the coconut cream in a food processor then mix into soup)

SIMMER ALL VEGGIES IN BROTH AND OILS, MIX IN CREAM & CASHEW MIXTURE, SEASON WITH SAGE AND CUMIN, TOSS IN STEAMED POTATOES THEN YOUR CHICKEN IF USING ROTISSERIE. GARNISH WITH FRESH THYME.

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